1/2 cup rice flour
1 1/2 tapioca starch
1/2 cup sugar
1 tsp salt
1 cup of water. (add green color)
1/2 mung beans, soak, and then put in the blender. 1/2 tapioca starch, 1/2 cup rice flour. (add yellow color).
Using steam pot 10 minutes for each layer. The last layer is 20 minutes.
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